A loaf of raisin bread sliced open on a patterned cloth, golden-brown crust, warm tones, cozy homemade feel

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Food & Recipes

Simple, healthy, and economical recipes that fill you up without weighing you down. I believe food should be super healthy and filling — the kind that leaves you satisfied and nourished, not counting the minutes until your next snack.

That said, I'll be honest: chocolate runs a very close second as my favorite food. Balance, right?

My All-Time Favorite Vegetable Soup

Inspired by Mark Bittman's approach, this soup is endlessly adaptable and deeply comforting. It's the recipe I return to when I need something warm, wholesome, and budget-friendly.

What makes it work:

  • Start with onions, carrots, and celery — the classic base.
  • Add whatever vegetables you have on hand: zucchini, cabbage, green beans, potatoes, or tomatoes.
  • Simmer with good broth and a parmesan rind if you've saved one.
  • Finish with fresh herbs and a drizzle of olive oil.

Originally shared October 3, 2018.

Browse the full recipe archive for more ideas — from quick diabetic-friendly breakfasts to holiday comfort dishes. Every recipe here is tested in a real kitchen with real-life time constraints.