I am Irish, through and through. Heck, my maiden name is FLYNN. But, I had the good sense to marry an Italian, so now we have the best of both worlds. AND I got an Italian mother-in-law as part of the bargain. She’s an incredible cook and recently she shared with me her sauce, or “gravy” as she calls it. I have permission to share Mama Del Monte’s Marinara Sauce recipe with you. (sure it took me 15 years to get the recipe and I get to share with YOU the first time I ask!)
No more jarred sauce! Make up a batch of this and freeze what you don’t eat for later. Making it yourself means you can control what you put in it.
I use it for pizza, for pasta, to make lasagna, and all kind of dishes. Enjoy!