My friend Terri shared this recipe with me about 10 years ago, and once I made it, it’s become our staple for Holiday breakfasts. The original recipe wasn’t exactly the healthiest breakfast around- even giving for holiday splurging, so I’ve re-written it so I feel better about eating it. I left the butter in, because I like the richness, but you can substitute a butter alternative if you like. It’s yummy on it’s own, but with a little bit of the homemade blueberry syrup, AMAZING! Make it night before, and then just pop it in the oven the next morning. It’s a Christmas morning MUST have!
We have this on Thanksgiving morning as we watch the parade, and then again on Christmas morning! It’s also shown up on Easter morning, as well! Enjoy!