Baked Blueberry Pecan French Toast- the Healthier way!

My friend Terri shared this recipe with me about 10 years ago, and once I made it, it’s become our staple for Holiday breakfasts.  The original recipe  wasn’t exactly the healthiest  breakfast around- even giving for holiday splurging, so I’ve re-written it so I feel better about eating it.  I left the butter in, because  I like the richness, but you can substitute  a butter alternative if you like.   It’s yummy on it’s own, but with a little bit of the homemade blueberry syrup, AMAZING!  Make it night before, and then  just  pop it in the oven the next morning. It’s a Christmas morning MUST have!

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photo by Gourmet's Studio

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We have this on  Thanksgiving morning as we watch the parade, and then again on Christmas morning!  It’s also shown up on Easter morning, as well!   Enjoy!


One Response

  1. Megan @mnmspecial December 25, 2011

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