Baked Blueberry Pecan French Toast- the Healthier way!

My friend Terri shared this recipe with me about 10 years ago, and once I made it, it’s become our staple for Holiday breakfasts.  The original recipe  wasn’t exactly the healthiest  breakfast around- even giving for holiday splurging, so I’ve re-written it so I feel better about eating it.  I left the butter in, because  I like the richness, but you can substitute  a butter alternative if you like.   It’s yummy on it’s own, but with a little bit of the homemade blueberry syrup, AMAZING!  Make it night before, and then  just  pop it in the oven the next morning. It’s a Christmas morning MUST have!


photo by Gourmet's Studio


We have this on  Thanksgiving morning as we watch the parade, and then again on Christmas morning!  It’s also shown up on Easter morning, as well!   Enjoy!

One Response

  1. Megan @mnmspecial December 25, 2011

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